Review: Maison Shūko, a Japanese French Omakase Restaurant Shining the Light on Local Food Producers
With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery....
If you want tasty seafood on Orchard Road, we know one place you can get it. ION Orchard is home...
Dining companions are all well and good, but there are times when all you want to do is to luxuriate...
Kicking off the new year with good vibes and the new arrivals to the restaurant scene are already putting smiles...
Dashi. The savoury broth made with kombu and katsuobushi is fundamental in Japanese cuisine, and it’s the simplicity that draws...
When you’re craving meat, there are few things that match up to the joy of a good yakiniku experience –...
With Singapore celebrating her 53rd birthday this month, get your dose of sentiment and nostalgia at Colonial Club and Nineteen80....
Fine dining in Singapore is evolving to take on a more casual spin; days of elegant airs and silverware turn...
As fine-dining continues to languish in Singapore’s cutthroat culinary scene, a recent rebel has caused us to sit up and...
Chili crab ice cream, coffee pork ribs, chendol xiao long bao – these were just a few dishes that propelled...