The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, feast on a refreshed Italian menu and a unique six-course dinner created for a special cause. Those travelling soon, keep an eye out for a …
Fine Dining
Festive Takeaways in Singapore: Where to Get Stuffed Turkey and Roasts, Christmas Log Cakes and More This 2017 Year-End
The onslaught of the festive season has began, whether you like it or not. So why not embrace the decadent feasting, but in the comfort of your home? …
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
The festive season is in full swing this week as new desserts and a spread of weekend brunches make their way to menus in three different eateries. Also, a Keong Saik bar is pairing Japanese-inspired …
What to Eat And Drink at Savourworld: The New Multi-Concept F&B Cluster in Science Park, Singapore
Mention "Science Park" to anyone and you'd almost be sure dining options don't come up in the resultant conversation. Until now, that is. With the ope…
Restaurant Nouri: Ivan Brehm and Unlisted Collection’s Intimate Crossroads Kitchen on Amoy Street, Singapore
When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its Michelin Star in 2016, many were su…
Restaurant Review: Kyuu by Shunsui Dishes Out Japanese Grilled Delights at Keong Saik Road, Singapore
Nestled within the heart of foodie haven Keong Saik Road lies a small Japanese robatayaki, quietly standing out with an elegant Japanese character. Upon entering, we were greeted by a softly lit bar c…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-wee…
Just Opened November 2017: New Restaurants and Bars in Singapore
From comforting Singapore fare and premium steaks to Spanish tapas and Japanese-inspired burgers, these new restaurants and bars have opened up in tim…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
The first week of November sees new menus at an celebrity chef helmed Italian restaurant and The Summerhouse, dishes with a citrusy touch at a wine bar, as well as fresh offerings from a stalwart cafe…
Bottomless Brunch in Singapore: Dim Sum and Cantonese Fine Dining with Free Flow Champagne Ruinart at Yan Ting, The St. Regis Singapore
To me, dim sum is the OG of weekend brunches, since my Cantonese grandparents took us to a yum cha session at least once a month when I was a child. T…