The first week of November sees new menus at an celebrity chef helmed Italian restaurant and The Summerhouse, dishes with...
With the arrival of a new week comes the issue of what to eat. If you’re trying to organise the...
Restaurant Review: Minimal Waste Meets Wagyu Decadence at Black Cow in South Beach Avenue, Singapore
One taste of wagyu transformed Sam Chua’s life. The co-founder of wagyu fine-dining haven Black Cow came to savour beef...
September is upon us, and with the new month comes new pop-ups and limited-time menus available with seasonal flavours and...
Another week, another meal, and another list of new tasty treats for you to try. This week, sample some of...
CapitaSpring, one of Singapore’s most iconic skyscrapers, has a stunning view of the cityscape and a huge rooftop space. What better...
August simply carries a different energy of celebration and patriotism. With the national day parade back in full glory this...
With Christmas and New Year done, it’s time to pick up those chopsticks and toss to a prosperous Lunar New...
It’s been a year since Chef Sun Kim’s Meta won a Michelin star (and continuing keeping it this year) and more...
When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its...