With the start of fall, Diwali, and Halloween all crammed within a 31-day period, October‘s a festive one. This week,...
When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its...
Petrina Loh isn’t your typical head chef. Small and slender with short violet hair swept to the side, she’s a...
Looking for the best Christmas Eve dinners of 2015 in Singapore. Look no further! The Black Swan While many establishments...
Stepping into Takayama has the hushed feel of entering an inner sanctum. From the outside, this Japanese restaurant in OUE...
Sleek booth seatings, moody lighting and a nonchalant 70s vibe – that is what you’re in for when you book...
Whether the year crawled by or seems to be ending in a flash, bidding goodbye to 2017 and welcoming 2018...
Plating, ambience, and presentation might not affect the taste of a dish, but they do have a huge impact on...
This week sees a two-night-only four hands dinner with a Japanese-inspired menu by two celebrity chefs, an all-new prime steak cut...
Bugis might be a retail therapy haven, but it’s also home to a world of dining options. In this colourful...