Usher in September with a four-hands dinner featuring a visiting Michelin-starred chef, a design house and restaurant collaboration, and a...
If you’ve have dined at Osia or the now-defunct Equinox (both very fine establishments in Singapore), you might have tasted...
Review: Maison Shūko, a Japanese French Omakase Restaurant Shining the Light on Local Food Producers
With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery....
Mention dining with a view and sky-high restaurants or lush garden settings come to mind, but Ocean Restaurant’s scenery is...
The location of Stellar at 1-Altitude at the heart of the CBD means it’s a magnet for corporate types...
Despite being hot on the heels of Chinese New Year and Valentine’s Day, March looks set to keep the ball...
There were a couple of shocks in Singapore’s fine-dining scene this year. First, Chef-Owner Andre Chiang closed his two-Michelin-starred Restaurant...
Kilo’s hearty food and soulful music have always been the talk of the town and it’s no surprise that they’ve...
As COVID-19 rages on and lockdowns cripple the world, things are looking bleak for our beloved F&B businesses. The show...
With a smorgasbord of food and drink options in Singapore, there’s no shortage of Chinese cuisine around the island. However, for...