Food Archives

FoodNovember 13, 2016November 14, 2016

East Imperial Gin Jubilee 2016: Singapore’s Premiere Gin Festival

Remember last year's East Imperial Gin Jubilee, where 25 local bars came together to create their own takes on the classic G&T? Well, it's back on…

CafesNovember 10, 2016July 28, 2024

[Closed] VXX Co-operative: Quality-Focused Coffee and Hearty Food

*Update* VXX Co-operative has closed its Foch Road location The Jalan Besar neighbourhood has long been known for its abundance of quality coff…

BaliNovember 10, 2016July 28, 2024

Review: Cultural Dining and Japanese Fusion at Hotel Tugu Bali, Canggu

Encapsulating founder Anhar Setjadibrata's love and passion for Indonesia's romantic history, Tugu Hotels is an expanding group of boutique museum hotels in Indonesia. Each housing some of Setjadibrat…

FoodNovember 9, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week, we have two pop-ups – one featuring cream cheese and the other, island life-inspired tapas -, new cocktails at one of the best bars in Sing…

FoodNovember 4, 2016November 4, 2016

Jazz up Your Christmas with Festive Goodies from Mandarin Orchard Singapore

Throwing Christmas parties at home or at the office has never been easier. With myriad options available in the form of takeaway goodies, anyone can p…

FoodNovember 3, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

This week is an excellent one for those of you who love food and drink. Not only are there three anniversaries to celebrate (with special deals going on), there are also three hot new menus dropping. …

FoodNovember 2, 2016November 2, 2016

Gastronomic Exploration with The Westin Singapore’s Complimentary Makan Trail

Are you in need of a relaxing weekend? If so, a stay at The Westin Singapore won't disappoint - first because of its late Sunday check-out and ext…

FoodNovember 1, 2016May 23, 2017

Employees Only Singapore: More Than a Cocktail Bar

I have fond memories of 112 Amoy Street – of kong bak bao (braised pork belly in a bun), oyster omelette, charcoal roasted suckling pig and more. Beng…

Eastern CuisineNovember 1, 2016December 22, 2017

Best Restaurants in Singapore This Hairy Crab Season For Sweet, Succulent Roe

Singapore, like many countries in the region, may not have autumn, but what we do have is hairy crab season. Each October and November, Chinese restaurants all over the island bring in these luxurious…

BaliOctober 31, 2016July 28, 2024

Lantern Bali – Contemporary Southeast Asian Cuisine on Jalan Petitenget

The food and beverage scene in Bali is thriving, competitive even, when it comes to Indonesian and international cuisine. It's hard to pin down a part…

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