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Food

Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.

The Weekly Grub: 5 Things to Eat  & Drink This Week
Category FoodPosted on April 21, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, there’s something for everyone. The carnivores will have a field day at FYR Cycene Ond Drinc while the fine-dining lovers can expect new di…
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City Nomads’ Tips To Having The Best Night Out Ever
Category FoodPosted on April 20, 2016April 20, 2016

City Nomads’ Tips To Having The Best Night Out Ever

Everyone goes out, and everyone goes out to have a good time. Every bar, restaurant, and café genuinely wants customers to have the best time at their…
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Bar Review: Down The Rabbit Hole Into Singapore’s Only Gin Garden Bar, Dempsey Hill
Category DrinksPosted on April 20, 2016May 18, 2020

Bar Review: Down The Rabbit Hole Into Singapore’s Only Gin Garden Bar, Dempsey Hill

Having hosted some of the best parties and the most gorgeous weddings in Singapore, there's no place quite like The Rabbit Hole when it comes to providing a sophisticated and laidback ambience. So, if…
Continue reading "Bar Review: Down The Rabbit Hole Into Singapore’s Only Gin Garden Bar, Dempsey Hill"
Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue
Category Eastern CuisinePosted on April 14, 2016April 7, 2016

Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue

Shabu shabu never looked so complicated. Typically, there’s just dashi, your choice of dipping sauce, and you’re all set to swish your ingredients in …
Continue reading "Sakurazaka: Authentic Shabu Shabu in Greenwood Avenue"
The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on April 13, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

With new culinary creations at Lollapalooza and Mitzo, more salted egg yolk mania from PrimaDéli, and new tipples at Gibson, this week is set to be a …
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Raving Over The Rabbit Stash
Category Fine DiningPosted on April 11, 2016May 23, 2017

Raving Over The Rabbit Stash

Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentice in 2010. Six years later, after a couple of rest…
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Highlights of Food & Hotel Asia 2016 at Singapore Expo
Category EventsPosted on April 8, 2016April 11, 2016

Highlights of Food & Hotel Asia 2016 at Singapore Expo

Happening 12 to 15 April 2016, Food & Hotel Asia (FHA) is one of the biggest industry events on the Singaporean (and Asian) food and beverage cale…
Continue reading "Highlights of Food & Hotel Asia 2016 at Singapore Expo"
The Weekly Grub: 5 Things to Eat and Drink This Week
Category FoodPosted on April 6, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat and Drink This Week

An award-winning four hands chef collaboration, more croissants oozing goodness, and an excuse to head back to Maggie Joan’s – there’s much happening …
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La Baracca Bali – Your Italian Home Away from Home
Category BaliPosted on April 5, 2016March 26, 2019

La Baracca Bali – Your Italian Home Away from Home

Designed like the shed, it's back to basics at La Baracca with its rustic interior, quirky accessories and vintage furniture. Opened a year and the half ago along Jalan Petitenget, this low-key restau…
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NYC Cocktail Bar Institution Employees Only Opening in Singapore
Category DrinksPosted on April 4, 2016May 18, 2020

NYC Cocktail Bar Institution Employees Only Opening in Singapore

It’s official: Employees Only Singapore is opening up at 112 Amoy Street sometime this summer! A true blue NYC institution over the last 10 years a…
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City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths.

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