Raving Over The Rabbit Stash
Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentic…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
Highlights of Food & Hotel Asia 2016 at Singapore Expo
Happening 12 to 15 April 2016, Food & Hotel Asia (FHA) is one of the biggest industry events on the Singaporean (and Asian) food and beverage cale…
The Weekly Grub: 5 Things to Eat and Drink This Week
An award-winning four hands chef collaboration, more croissants oozing goodness, and an excuse to head back to Maggie Joan’s – there’s much happening in our eat and drink scene this week.
Expanded Lu…
La Baracca Bali – Your Italian Home Away from Home
Designed like the shed, it's back to basics at La Baracca with its rustic interior, quirky accessories and vintage furniture. Opened a year and the ha…
NYC Cocktail Bar Institution Employees Only Opening in Singapore
It’s official: Employees Only Singapore is opening up at 112 Amoy Street sometime this summer!
A true blue NYC institution over the last 10 years a…
5 Things To Know When It Comes to Eating Oysters
Oysters are remarkably popular in Singapore, as evident from all the raw bars popping up across the city and the restaurants going to great lengths to serve these bivalves at their freshest. To enhanc…
The Weekly Grub: 5 Things to Eat & Drink this Week
From new lunch hours and dishes at MEATLiquor SINgapore to a new weekend breakfast special at Bread Street Kitchen, here are five things to try this w…
Just Opened: 10 New Restaurants & Bars in Singapore – April 2016
From the re-opening of Shashlik at Far East Shopping Centre to the Wala Wala Group's second oulet, this month's edition of Just Opened rounds up the b…
David Thompson’s Long Chim at Marina Bay Sands: Review
Expectations run high when it comes to celebrity chef restaurants - be it the ambience, service or what's put on the table. Understandably so, since these meals usually come with a corresponding p…
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Cheek by Jowl: Modern Australian on Boon Tat Street [CLOSED]
For a good part of 2015, Sorrel pretty much hogged every foodie’s watchlist. Chef Johnston Teo’s bistronomy concept won plaudits for its parsnip-i…