No Foolin’ Around with Fu Lin Yong Tau Foo Bar & Kitchen
Whenever a hawker stall decides to be creative and do something differently, (forgive us but) we can't help but think of all the things that can g…
Food
Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.
The Best Restaurants for Cheap Thai Food in Singapore
Fact: Singaporeans love Thai cuisine - and the spicier, the better! Thankfully, it's not at all difficult to get cheap thai food in Singapore. While t…
Just Opened January 2016: 15 New Restaurants and Bars in Singapore to Check Out
Singapore's obsession with wining and dining continues into 2016; with new establishments popping up at foodie enclaves like Ann Siang, Dempsey, and National Gallery, this month's bumper edition of Ju…
Review: Bar Vagabond – An Injection of Class in Little India
With a motley collection of jaded HDB flats, quaint shophouses and humble old-school eateries, Little India is definitely one of the most diverse and …
Boruto: Inventive Japanese Tapas and Sake Bar Along South Bridge Road
You'd expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But away from the buzz of Circular Road, along the sed…
5 Things to Do This Week In Singapore: 21th to 27th December
At last, the Christmas week is finally here. Even if you're not travelling, there's plenty of festive joy to be found in Singapore - from a comedy show, some Christmas jazz and dance parties all weeke…
Ring In The New Year: Exciting Offerings For The Family At Sentosa
Home to some of Singapore's biggest attractions, the island is chock-full of fun things to do for kids and adults alike. Get high on life, love, and l…
In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety texture and de…
Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem
When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a…
Joyden Treasures: Home-Style Chinese Food at Kallang Leisure Park – Review
All too often, family institutions have fallen apart due to a poor transition from one generation to the next.
Well, not for the Ong family behind …