Category Eastern CuisinePosted on

The Best Restaurants for Cheap Thai Food in Singapore

Fact: Singaporeans love Thai cuisine - and the spicier, the better! Thankfully, it's not at all difficult to get cheap thai food in Singapore. While these seven Thai restaurants serve mostly generic Thai food - think phad thai and tom yum - they do give you awesome bang for your buck: Nakhon Kitchen Aka the 'cheap Thai restaurant with the perpetu…
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Category DrinksPosted on

Just Opened January 2016: 15 New Restaurants and Bars in Singapore to Check Out

Singapore's obsession with wining and dining continues into 2016; with new establishments popping up at foodie enclaves like Ann Siang, Dempsey, and National Gallery, this month's bumper edition of Just Opened brings you 15 new restaurants and bars in Singapore to check out in the first month of 201…
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Category DrinksPosted on

Review: Bar Vagabond – An Injection of Class in Little India

With a motley collection of jaded HDB flats, quaint shophouses and humble old-school eateries, Little India is definitely one of the most diverse and colourful neighbourhoods in Singapore. Located on the fringes of this charming district is Hotel Vagabond - a swanky boutique hotel that is luxury pro…
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Category DrinksPosted on

Boruto: Inventive Japanese Tapas and Sake Bar Along South Bridge Road

You'd expect a bar in the middle of a karaoke strip to be all fried chicken and spam fries. But away from the buzz of Circular Road, along the sedate walkways of South Bridge Road, an art-gallery-turned-sake-bar called Boruto has opened with a menu of inventive Asian-inspired tapas that is an outright rebellion to the notion of bar food. Tho…
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Category DrinksPosted on

Ring In The New Year: Exciting Offerings For The Family At Sentosa

Home to some of Singapore's biggest attractions, the island is chock-full of fun things to do for kids and adults alike. Get high on life, love, and lots of laughter at Sentosa with family and large-gathering friendly deals and promotions over the next couple of months - here's our pick of the best …
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Category Easy RecipesPosted on

In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe

Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety texture and delicious flavour. After showing us how to whip up a simple but amazing steak tartare, we once again enlisted the help of The Black Swan's Executive Chef Bryan Chong, who taught us how to put togethe…
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Category Fine DiningPosted on

Spago by Wolfgang Puck – Marina Bay Sands’ New Celebrity Dining Gem

When America was taking baby steps in appreciating sushi and sashimi in the 1980s, the trailblazing Wolfgang Puck was already making waves with Asian fusion cuisine, imbuing Californian produce with a touch of Oriental exoticism. The fruit of Puck's pioneering ways; Spago made its way from Beverly H…
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