Category Eastern CuisinePosted on

Joyden Treasures: Home-Style Chinese Food at Kallang Leisure Park – Review

All too often, family institutions have fallen apart due to a poor transition from one generation to the next. Well, not for the Ong family behind Joyden Concepts. Formerly known as West Coast Seafood, the second generation of this multi-tier organization have successfully re-named, re-branded…
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Category Art & DesignPosted on

5 Things to Do This Week In Singapore: 14th to 20th December 2015

This week, celebrate with kyo Records as they collaborate with renowned French DJ Francois K to release a compilation CD; do some last-minute Christmas shopping at Gallery & Co's pre-Yuletide party; and catch music performances and art shows at the annual Verve Arts Festival. Fans of film and ph…
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Category EventsPosted on

10 New Year’s Eve Dinners to Celebrate The Best of 2015

If you haven't starting making plans for New Year's Eve, now's the time to start. We've done the legwork and come up with 10 awesome places – five buffets (some with free-flow bubbly) and five set menus - to savour the last meal of 2015. Bon appétit! Gut-Busting Buffet Spreads Kwee Zeen Overlooking the stunning South China Sea and sitting…
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Category FoodPosted on

Four Traditional Yuletide Must-Haves On Your Christmas Dinner Table

From the of roasting reindeers in Iceland to the bizarre Japanese practise of eating KFC on Christmas, people over the world stuff themselves silly with a plethora of "goodies" every 25th December. Since Singapore was a British colony, our favourite festive treats were definitely inspired by the ol'…
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Category Fine DiningPosted on

Posh Dining Made Affordable with the Entertainer 2016

What's the first thing that comes to mind when someone mentions 'one-for-one'? For us, it's the Entertainer. If you don't already know, Entertainer is a publisher of discount books that originated in Dubai, which allows you to enjoy 'buy-one-get-one-free' offers across a massive line-up of cafes and restaurants around the island - no strings …
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Category Eastern CuisinePosted on

Restaurant Review: Marui Sushi Is The Sushi Hotspot of Cuppage Plaza, Singapore

To say that I love sushi and Japanese food in general is the greatest understatement my tastebuds can conjure. It is a culinary tradition that I take full advantage of at least once a week, and since moving near Somerset, I have been on a mission to eat in every Japanese restaurant in Cuppage Plaza.…
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Category Easy RecipesPosted on

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicious steak tartare, we hotfooted over to see how Exe…
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