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Food

Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.

Sushi Kou: Great value sushi & Omakase in the CBD
Category Eastern CuisinePosted on April 30, 2014May 22, 2017

Sushi Kou: Great value sushi & Omakase in the CBD

Psssst...we want to let you into a secret. If you have been trying to bag yourself a seat at neighbouring restaurant Teppei for some jaw-droppingly go…
Continue reading "Sushi Kou: Great value sushi & Omakase in the CBD"
Arbite: European food with a Singaporean twist in Serangoon Gardens
Category Eastern CuisinePosted on April 29, 2014May 22, 2017

Arbite: European food with a Singaporean twist in Serangoon Gardens

Restaurant names are a lost art.  It's usually the first thing that the customer hears - the first chance to lure him into spending his hard earned ca…
Continue reading "Arbite: European food with a Singaporean twist in Serangoon Gardens"
Element: Basque meets multi-cultural fare in Tanjong Pagar
Category Eastern CuisinePosted on April 28, 2014May 22, 2017

Element: Basque meets multi-cultural fare in Tanjong Pagar

All-day hotel dining restaurants rarely register a blip amongst gastronomes, but the Amara Singapore's recent overhaul has brought some sexiness back to what is synonymous with stale buffets and inatt…
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The Westin’s Brunch Beats: The funkiest freeflow brunch in town
Category FoodPosted on April 25, 2014May 9, 2018

The Westin’s Brunch Beats: The funkiest freeflow brunch in town

The title of best brunch in Singapore is already hotly contested but there is a new kid in town - The Westin Hotel in the heart of the CBD and she is …
Continue reading "The Westin’s Brunch Beats: The funkiest freeflow brunch in town"
10 Questions with Ryan Clift, Chef-Owner of Tippling Club
Category FoodPosted on April 22, 2014July 22, 2024

10 Questions with Ryan Clift, Chef-Owner of Tippling Club

Ryan Clift is a name that needs little introduction for true blue foodies. He is one of Asia's rising chefs and the pioneer of experimental cuisine in…
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Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)
Category DrinksPosted on April 22, 2014May 18, 2020

Cotton Restaurant: Dine and chill by the balmy beach (CLOSED)

The balmy beach-front locale of Cotton, a four-month old restaurant-cum-cocktail lounge bar, is a breezy dining getaway. The vast outdoor seating area – wooden pavilions fitted with lounge sofas a…
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Top 5 things to do in Singapore this week: 21st – 27th April 2014
Category CulturePosted on April 21, 2014May 9, 2018

Top 5 things to do in Singapore this week: 21st – 27th April 2014

In this week's just opened we have something for the foodies as Savour brings back some of the food magic to restaurants across Singapore, a barrel of…
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Zott’s: Alpine food and amazing personality on Amoy Street
Category FoodPosted on April 21, 2014February 20, 2021

Zott’s: Alpine food and amazing personality on Amoy Street

A bathroom with an entire wall dedicated to a blown-up cow. A horizontal TV screen playing a comic sequence with religious undertones. A voodoo do…
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Dim sum treats and other divine eats at Royal Pavillion
Category Eastern CuisinePosted on April 17, 2014May 22, 2017

Dim sum treats and other divine eats at Royal Pavillion

There's decent dim sum…and then there's great dim sum. We have plenty of the former in Singapore, but not much of the latter – in my opinion. Dim sum that goes the extra mile in terms of flavour, text…
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PISCO times: Latin American cuisine at Resorts World Sentosa
Category FoodPosted on April 16, 2014January 20, 2016

PISCO times: Latin American cuisine at Resorts World Sentosa

I love Latin American food - fresh herbs, fish, meats, tons of avocado, beans, plantains and a bit of chilli pepper. Latin American is one of the most…
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