Category FoodPosted on

Restaurant Review: Wolfgang’s Steakhouse Fires Up Dry-Aged Steaks at InterContinental Robertson Quay, Singapore

The thing about steak is that it’s all about good ol' traditions. Like whisky, you don't want to bastardise the thing or flair it up with too much innovation - perhaps that is why the two go so well t…
Continue reading "Restaurant Review: Wolfgang’s Steakhouse Fires Up Dry-Aged Steaks at InterContinental Robertson Quay, Singapore"