The Weekly Grub: 29 July 2015
This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and a one-of-a-kind whiskey-cent…
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
The Red, White and Blues: Saxophone Jazz Pub Review
Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?'
Well, my latest love is the art of jazz…
Osteria Art – Il Lido’s Brand New Osterie in the CBD: Review
A tribute to classic eateries in Milan, Rome, and Florence, Osteria Art is the latest brainchild of restaurateur Beppe De Vito, which redefines elegance with its classy, yet unpretentious environment.…
The PUG Life: The Smokin’ Pug Review
Every once in a while, an entity of glorious proportion is introduced, causing us to descend into a global meltdown. Some of you may be old enough to …
The Weekly Grub: 22 July 2015
In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-l…
Eat, Drink, Italiano at Bottura Singapore: Review
Singaporeans are undoubtedly Italians on the inside. The thought of living in a world without pizzas or pastas is now unfathomable, and we would much rather give up our HDB flat than see a good Italia…
The Weekly Grub: 15 July 2015
This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions…
Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review
As a self-proclaimed food aficionado, I pride myself on finding the hidden gems that haven't yet made the big time. A while back, I was probing the WW…
5 Things To Do This Week: 13th to 19th July 2015
From the sensational 2CELLOS returning to Singapore to a sublime champagne brunch on the beach, this week sees you zipping from one incredible experience to the next. Thank goodness there's the long w…
The Weekly Grub: 8 July 2015
This week, we've got a wide range of quality grub for you all – think artisanal Malay and Indian fare, locally inspired cocktails, a unique Happy Hour…