Western Cuisine in Singapore

DrinksJuly 29, 2015May 18, 2020

The Red, White and Blues: Saxophone Jazz Pub Review

Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?' Well, my latest love is the art of jazz…

FoodJuly 23, 2015January 20, 2016

Osteria Art – Il Lido’s Brand New Osterie in the CBD: Review

A tribute to classic eateries in Milan, Rome, and Florence, Osteria Art is the latest brainchild of restaurateur Beppe De Vito, which redefines elegan…

FoodJuly 22, 2015April 22, 2016

The PUG Life: The Smokin’ Pug Review

Every once in a while, an entity of glorious proportion is introduced, causing us to descend into a global meltdown. Some of you may be old enough to remember the pandemonium which unfolded upon the r…

Eastern CuisineJuly 21, 2015May 14, 2018

The Weekly Grub: 22 July 2015

In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-l…

FoodJuly 20, 2015January 20, 2016

Eat, Drink, Italiano at Bottura Singapore: Review

Singaporeans are undoubtedly Italians on the inside. The thought of living in a world without pizzas or pastas is now unfathomable, and we would much …

DrinksJuly 15, 2015May 18, 2020

The Weekly Grub: 15 July 2015

This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions for refined European fare, and a awesome new happ…

FoodJuly 15, 2015April 22, 2016

Business in the Front, Party in the Back: Burgers and Bangers by Chef Poupee – Review

As a self-proclaimed food aficionado, I pride myself on finding the hidden gems that haven't yet made the big time. A while back, I was probing the WW…

Art & DesignJuly 13, 2015May 18, 2020

5 Things To Do This Week: 13th to 19th July 2015

From the sensational 2CELLOS returning to Singapore to a sublime champagne brunch on the beach, this week sees you zipping from one incredible experie…

DrinksJuly 8, 2015May 18, 2020

The Weekly Grub: 8 July 2015

This week, we've got a wide range of quality grub for you all – think artisanal Malay and Indian fare, locally inspired cocktails, a unique Happy Hour experience, and a refreshing French summer menu. …

FoodJuly 7, 2015May 31, 2016

Honest Food and Great Service at Luxe Singapore: Review

Joining the eclectic offerings in the Keong Saik neighbourhood is Luxe Singapore, an airy space that's refined yet warmly welcoming. Think Italian…

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