Gather around in The Lokal: Review
With three foodie powerhouses - Chef Darren Farr, Louise Tong-Davies (founder of secret supper club Brunch & Co.) and Benjamin Lee of Sarnies …
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Fast Food: Our Top 10 Express Eats in Singapore
As much as our job involves wining and dining, there are days we need to hunker down and get some real work done. This usually means some sort of take…
Café Central October: 20 New Cafes in Singapore to Check Out
We'd like to apologize for not writing this up sooner (so you'd probably have been to some of them if you're a regular café hopper), but we have been keeping an eye on the café scene – so, welcome to …
The Boiler – A New, Worthy Seafood Boil Contender
Singapore's repertoire of American cuisine has been expanding of late. Go-big-or-go-home Southern goodness, in particular, has been wooing local g…
SET at POMO – An unpolished diamond in the making?
Comic sans isn't the best font for a restaurant menu. Neither are 90 degree-banquettes upholstered with dated gold, stained concrete that reads callou…
Master of Meat and More: Morton’s The Steakhouse
Step into the threshold of Morton's The Steakhouse and feel instantly at ease. The Singapore branch of this international group retains its Chicago steakhouse atmosphere of low lighting and classy…
Top 5 Things to Do This Week: 22-28 September 2014
After the ruckus on our roads last weekend, this week sees Singapore slowing down with art, design, and music taking centre stage. From two major fest…
Wild Rocket: Contemporary Singaporean cuisine at its best
Celebrity stardom is a boon for an aspiring chef, until he or she isn't too up-and-coming anymore. After all, critics do not exist to pat the same bac…
Pluck: Your New Social Hole on Club Street (CLOSED)
The gastronomic inquisitiveness of Club Street diners has long been challenged. Savvy stalwarts like Cugini and Beaujolais know their booze-loving clientele, and serve up straightforward cuisines …
A letter to Gordon Ramsay – Singapore awaits you!
Dear Chef Gordon Ramsay,
You're finally opening up shop in Singapore and like many loud-mouthed foodie journalists, I have much to say about it.
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