Western Cuisine in Singapore

Eastern CuisineOctober 30, 2014May 19, 2017

Fast Food: Our Top 10 Express Eats in Singapore

As much as our job involves wining and dining, there are days we need to hunker down and get some real work done. This usually means some sort of take…

CafesOctober 28, 2014June 6, 2016

Café Central October: 20 New Cafes in Singapore to Check Out

We'd like to apologize for not writing this up sooner (so you'd probably have been to some of them if you're a regular café hopper), but we have been …

FoodOctober 15, 2014May 18, 2016

The Boiler – A New, Worthy Seafood Boil Contender

Singapore's repertoire of American cuisine has been expanding of late. Go-big-or-go-home Southern goodness, in particular, has been wooing local gastronomes faster than you can say 'Fried Chicken'…

FoodSeptember 29, 2014April 21, 2016

SET at POMO – An unpolished diamond in the making?

Comic sans isn't the best font for a restaurant menu. Neither are 90 degree-banquettes upholstered with dated gold, stained concrete that reads callou…

FoodSeptember 23, 2014June 6, 2016

Master of Meat and More: Morton’s The Steakhouse

Step into the threshold of Morton's The Steakhouse and feel instantly at ease. The Singapore branch of this international group retains its Chicag…

Art & DesignSeptember 21, 2014May 9, 2018

Top 5 Things to Do This Week: 22-28 September 2014

After the ruckus on our roads last weekend, this week sees Singapore slowing down with art, design, and music taking centre stage. From two major festivals happening over the weekend to an electronic …

Eastern CuisineSeptember 18, 2014May 19, 2017

Wild Rocket: Contemporary Singaporean cuisine at its best

Celebrity stardom is a boon for an aspiring chef, until he or she isn't too up-and-coming anymore. After all, critics do not exist to pat the same bac…

FoodSeptember 12, 2014April 27, 2018

Pluck: Your New Social Hole on Club Street (CLOSED)

The gastronomic inquisitiveness of Club Street diners has long been challenged. Savvy stalwarts like Cugini and Beaujolais know their booze-loving…

FoodSeptember 9, 2014January 20, 2016

A letter to Gordon Ramsay – Singapore awaits you!

Dear Chef Gordon Ramsay, You're finally opening up shop in Singapore and like many loud-mouthed foodie journalists, I have much to say about it. First and foremost - I think you are a loud, rude…

FoodSeptember 4, 2014January 20, 2016

Alkaff Mansion goes Sardinian

I've loved Alkaff Mansion ever since I laid my eyes upon this gorgeous site of architecture. The fact that it also houses one of Singapore's best rest…

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