Western Cuisine in Singapore

FoodNovember 14, 2013January 20, 2016

Pastilla Café: Return of the Moroccan

It was with a heavy heart that I saw Pasha, over at The Sultan Hotel close down last year. Frankly, under Executive Chef Said Ibrahim, a Moroccan nat…

CafesNovember 13, 2013January 20, 2016

The Bravery: Lavender’s new café contender

Living just around the corner, I was particularly excited to hear news of The Bravery opening up at 66 Horne Road not that long ago. Over the past yea…

FoodNovember 12, 2013April 14, 2016

Intrepid Gastro Bar: Hearty Melbourne-inspired nosh

Balmy Australian-style brunches seem to be all the rage these days - to live vicariously by the dining table. More than just offering the usual artisanal coffee and gluten-free sandwiches, Intrepid Ga…

SingaporeNovember 11, 2013April 14, 2016

Pizzeria Mozza: World famous pizzas that live up to the hype

Haven't we had enough of this whole celebrity chef BS? The likes of Jamie 'lacklustre' Italian and Keong Saik 'snooty' Snacks banging on star power mo…

FoodNovember 7, 2013May 9, 2018

Suprette: Where cool and comfort food still kicks it

It's a mystery why we hadn't gotten around to giving Suprette its very own review until this moment in time, considering how many times collectively t…

Eastern CuisineNovember 6, 2013June 6, 2016

Buffet dining at Edge

After somewhat of a revamp over the past few months, it was a pleasure to check out the new concept that has become 'Edge' at the Pan Pacific Hotel. As you might expect from an enormous 300+ se…

Eastern CuisineNovember 4, 2013April 14, 2016

Super & affordable suppers at Supperman

Perhaps it's secret snobbery, but I've always had my sneaky suspicions about restaurants with meat heavy menus, at which you can enjoy a main course a…

FoodOctober 31, 2013May 30, 2016

Extra Virgin Pizza: It’s good for you! We promise.

Being healthy and eating pizza are most commonly, mutually exclusive. Eat a pizza = taste carnival, but then for most of us the 'oh my goodness, d…

Fine DiningOctober 24, 2013April 14, 2016

Les Amis: French, still fantastic, and now more affordable fine-dining

The Les Amis Group has been extremely busy expanding their legion with Nam Nam Noodle Bar (casual Vietnamese) opening its 3rd outlet, Peperoni Pizzeria its 5th and its latest addition PACK'D (grab-and…

Eastern CuisineOctober 22, 2013May 9, 2018

Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost

You'd be surprised that the servers at Pidgin Kitchen and Bar aren't decked in lab coats, that its dishes aren't divvied up in test tubes or beakers, …

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