Amongst all the hawker centres in Singapore, Lau Pa Sat (did you know that it was also called Telok Ayer...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
It’s been a full 24 years since Magdalene Tang first opened the doors to Mag’s Wine Kitchen. “That’s two cycles...
One step into Nemesis and it’s instantly clear we’ve found a gem that doesn’t take itself too seriously. The first...
Food is undoubtedly an important aspect in Singaporean culture, so it makes sense that the annual Singapore Food Festival strives...
Yes, we do love giving you the lowdown on what’s new and hot here in Singapore, especially when it comes...
Everyone in Singapore is by default a foodie, thanks to our vibrant local food scene. And the Singapore Food Festival...
L’Entrecôte is probably the most successful of concepts flying the Déliciae Hospitality Management banner. Following the success of the flagship...
One of the hardest hit by the pandemic has been Singapore’s beloved food industry, but restaurants and bars have been...
Singapore never sleeps, and our penchant for ‘more’ never seems to subside either. We’re always on the lookout for more...
In commemoration of Coriander Leaf’s 20th anniversary, the beloved Pan-Asian restaurant at Chijmes has branched out with a second location...