I have fond memories of 112 Amoy Street – of kong bak bao (braised pork belly in a bun), oyster omelette, charcoal roasted suckling pig and more. Beng…
Singapore, like many countries in the region, may not have autumn, but what we do have is hairy crab season. Each October and November, Chinese restau…
The food and beverage scene in Bali is thriving, competitive even, when it comes to Indonesian and international cuisine. It's hard to pin down a particular restaurant doing Malaysian food, but we hea…
This week, explore the wonderful flavours of Japan's Tochigi prefecture, clink glasses with a draft master from Suntory, tuck in to hairy crabs, and m…
One is a bright, gleeful Mexican brunch winner. Another is a fuss-free, casual tacqueria with a buzzy vibe. So, when the founders of the Loco Group decided to bring their successful formula of Luc…
Few foreign cultures are as well loved in Singapore as the Japanese. With their attention to detail and a focus on quality, it’s no wonder that we wan…
Riverside Point has long been overshadowed by the main Clarke Quay enclave; yet it's difficult to imagine the famed nightlife neighbourhood without the building's massive, bright red sign – flanked on…
Autumn flavours are abound as restaurants all over Singapore gear up for the season. This week, taste the quality produce at Plentyfull, a revamped me…