You know something is good when something's been around for the better part of three decades. And it's difficult to argue with that logic when it's an…
Besides drinking cocktails from The Savoy in London, there's beer and wine to drink for good causes, and a new lunch menu to try at Marina Bay Sands in this edition of The Weekly Grub.
New Lunch Menu…
Since its launch in mid-2012, inITALY has been serving up Tuscan cuisine with outstanding quality and value, nurturing a stellar reputation and loyal …
The Bar Awards Singapore 2016, an annual affair that brings the bar community to celebrate achievement in the bar industry, recognised ten outstanding…
Love wine? It's going to a lot more convenient indulging your vino passion with the recent launch of BottlesXO, an on-demand mobile app that promises to have wines at your doorstep in an hour or less.…
From a new spring menu at the Rabbit Stash, to classic Cantonese cuisine at Kai Garden and an exclusive 21-year old whisky, there's plenty of to eat a…
In 2015, we've organized cocktail workshops at venues such as Hopscotch and 28 Hong Kong Street for you guys. And kicking off our event calendar for 2016 is Mix It Up, which we organised with WOOBAR a…
With more than 100 events happening from 12 to 19 March 2016 over Singapore Cocktail Week (SGCW), you might feel a tad lost after buying your wristban…