Food & Drinks

Category FoodPosted on

Four Traditional Yuletide Must-Haves On Your Christmas Dinner Table

From the of roasting reindeers in Iceland to the bizarre Japanese practise of eating KFC on Christmas, people over the world stuff themselves silly with a plethora of "goodies" every 25th December. Since Singapore was a British colony, our favourite festive treats were definitely inspired by the ol'…
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Category CafesPosted on

The Weekly Grub: 5 Things to Eat & Drink this Week

From the latest pop up restaurant in Singapore to Kult's new café at Emily Hill, this week's edition of The Weekly Grub gives you the lowdown on the 5 hottest things to eat and drink in Singapore's buzzing food & beverage scene. Lazy Susan Pops Up at House at Dempsey Cynthia Chua, head honcho of the Spa Esprit Group, sure knows how to pic…
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Category Eastern CuisinePosted on

Restaurant Review: Marui Sushi Is The Sushi Hotspot of Cuppage Plaza, Singapore

To say that I love sushi and Japanese food in general is the greatest understatement my tastebuds can conjure. It is a culinary tradition that I take full advantage of at least once a week, and since moving near Somerset, I have been on a mission to eat in every Japanese restaurant in Cuppage Plaza.…
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Category DrinksPosted on

The Bar Awards – Singapore 2016: Let The Polls Begin

Since its inception in 2014, The Bar Awards has been a standard-bearer of recognition for individuals and establishments in Singapore's bar scene over the past two years. With admirable goals of bringing the bar community together to celebrate the achievements of the local bar industry, the organizers are shaking things up for their third edition n…
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Category Easy RecipesPosted on

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicio…
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