Experience Nature’s Finest at JAAN
Ranked 74th on S. Pellegrino and Acqua Panna's The World's Best Restaurant list, and placed 11th on the Asian edition, Swissôtel The Stamford's JAAN i…
Food & Drinks
Just Opened September 2015: 10 New Restaurants and Bars to Check Out
The single-seated, open cockpit, Formula One racing car isn't the only speed demon in Singapore this September. From Jamie Oliver's second restaurant …
The Weekly Grub: 9 September 2015
From a new happy hour menu at Bottura to a mammoth champagne buffet at Shangri La Hotel's The Line restaurant, this week's edition of The Weekly Grub fills you in on what's hot in Singapore's dining s…
Review: Crab in Da Bag – Scrumptious Seafood At Stadium Walk
The second you walk into Crab in da Bag's spanking-new second outlet at Stadium Walk, you'll be loudly greeted by the service staff cheerfully hol…
Why the AMEX Platinum Card is the best Foodies Credit Card in Singapore
It seems like everyone I know is walking around with a wallet full of different credit cards. I've never really understood the point as there's only r…
Restaurant Review: Coriander Leaf, A Culinary Bastion of CHIJMES in Singapore
We don't know about you, but we definitely like the revamped CHIJMES (located around Bras Basah and Bugis) better than the old one, especially with the credibility boost with restaurants like Samia Ah…
We Chat with Kristian Nairn: One Part Hodor, One Part DJ
Kristian Nairn may be more recognisable as the loveable, "single-worded" Hodor in HBO's award winning TV series Game of Thrones. But long before he wa…
The Weekly Grub: 2 September 2015
From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week's edition of The Weekly Grub fills you in on what's hot…
Eat Fresh and Live Well at Watercress Café Bali: Review
Up for something healthy after indulging in big parties and decadent meals? Check out Watercress Café in Batubelig.
Toast to good times at Watercress Café
Having opened their doors in 2012, Wa…
5 Things to Do This Week: 31st Aug to 6th September 2015
Stoked for September? So are we. The five things we plucked out for you this week include a boozy chocolate masterclass, an aesthetically riveting fil…