If there’s anyone who knows how to make a good bowl of ramen, it’s Chef Keisuke Takeda. Crowned the Tokyo...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Imagine a world of chocolate heaven, where chocolate is somehow incorporated into everything on the menu, where chocolate beckons you...
Since our last feature on new cafes (which sent you all into a cafe hopping frenzy!), there’s been a fresh...
With restriction-free celebrations in 2023, there is no time like Chinese New Year to bring your A-game. Between selecting the...
We are what we eat, but the reverse is also true: eating what we are is a stellar way to...
In a country with sky-high alcohol prices, we’re always looking for tippling spots that offer the most bang for their...
At City Nomads, we’ve seen countless reinterpretations of Cantonese cuisine – that is to say, the cuisine of China‘s Guangdong...
Living just around the corner, I was particularly excited to hear news of The Bravery opening up at 66 Horne...
You might remember famed restauranteur Alan Yau‘s Cantonese restaurant Madame Fan. Earlier this year, it launched a bar extension with...
Malacca is delightful blend of charm and history and this goes for its food too. Besides must-visit and must-eat restaurants,...