Remember Singapore Cocktail Week? If you’ve been an ardent fan of our city’s best celebration of all things boozy, say...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
There is something about Si Chuan Dou Hua that really makes you feel like you could be in Hong Kong....
A well-written book has the ability to appeal to all of our senses, and that includes our sense of taste....
Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally...
Is it just us or have poké shacks been multiplying like rabbits lately? This month also sees a number of new...
Prohibition-era chic with a callback to Shanghai-style cabaret clubs of the nineteenth century is Maggie Choo’s calling card, an original...
The main event at Aburiya, which recently opened another outlet downstream in Boat Quay from with its longtime flagship restaurant...
This week in food news, get your fix of greens – from reusable cutlery by Foodpanda, to more veggie alternatives at The...
If there’s one good thing that’s come out of Singapore’s circuit breaker, it’s the vastly expanded range of eats we...
2016 was, for a lack of a better word, epic. And whether you’re hopeful or fearful of the upcoming year,...