The Scots have their single malt; Americans have their bourbon. As far as whisk(e)y styles go, this sweet corn-based spirit...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up...
Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally...
Soup lovers, there’s a new pilgrimage to make in Singapore town for a belly-warming bowl of seafood soup with none...
This week’s grub presents itself in a slew of collabs and new menus for the picking. Two of Singapore’s best...
Whether you are a blow-out partier or an intimate, small gathering sort of person, it’s hard to feel indifferent about...
After a month of delivery and takeaway, it’s hard not to get revved up to leave the house and dine...
The greatest thing since sliced bread, in our opinion? Sandwiches. Between two humble pieces of bread is a flavour explosion...
One of the many culinary casualties of COVID-19 has been street food – it’s been a while since pasar malams...
This week’s grub list is filled with international flavours and premium ingredients. For those feeling stifled within Singapore’s borders, indulge in...