While dining looks set to be a casual home affair this month, who says you can’t glam it up for...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
One of the many things we’re thankful for during this global shutdown is that we’ve still got a world of...
Dumplings are by far one of the most versatile forms of food we love. From traditional meat-filled ones to plant-based...
Donuts – or doughnuts, with a Brit accent – seem to roll into the limelight every few years. Eight years...
Known for sky-high views, clubbing, and cool vibes, CÉ LA VI Singapore was the prime spot for nightlife lovers. But...
Our café-hopping days are being put on hold for a while – and even when Phase 3 dine-in kicks in...
Foie gras – a rich, fatty goose or duck liver paté that is also one of the most decadent foods...
Whisky has long been dubbed liquid gold, but in today’s boom of whisky collecting and investing, the nickname is getting...
There’s a special place for zi char in every Singaporean’s heart. Even as we flit from meal to meal indulging...
If there’s one thing suited for Singapore’s sunny weather, it’s picnics. For friends looking to get acquainted with nature, picnics...