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Food & Drinks

Just Opened #15: Singapore’s newest restaurants and bars
Category DrinksPosted on February 4, 2014May 18, 2020

Just Opened #15: Singapore’s newest restaurants and bars

Welcome to February's Just Opened where we recommend you go raw! get your Caribbean vibes on, try a little Spanish/Japanese fusion, travel back in tim…
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10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar
Category DrinksPosted on February 4, 2014July 22, 2024

10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar

Welcome to our new feature series, 'Nomad People' where each week, we'll be talking to one inspirational person from F&B, arts & culture, fash…
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Kitty heaven at Neko no Niwa – Singapore’s first cat cafe
Category CafesPosted on February 4, 2014May 9, 2018

Kitty heaven at Neko no Niwa – Singapore’s first cat cafe

Singapore's first cat cafe has been much talked about. A common concept in Japan, with similar ventures popping up all across the globe. For those unfamiliar with the concept, the idea is that aside f…
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Top 5 things to do in Singapore this week: 27th January – 2nd February
Category Art & DesignPosted on January 27, 2014March 4, 2026

Top 5 things to do in Singapore this week: 27th January – 2nd February

Before you get sucked into a whirlwind of reunion dinners, do something for yourself this week whether it's unleashing your inner artist, getting your…
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Epicurean delights at The Art of Sundays champagne brunch
Category FoodPosted on January 23, 2014April 17, 2016

Epicurean delights at The Art of Sundays champagne brunch

Sunday champagne brunches ain't cheap, so when you decide to treat yourself to one, you'd expect nothing but the best. And perhaps you might just find…
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Badmash: Rebel underground music movement
Category DrinksPosted on January 23, 2014March 4, 2026

Badmash: Rebel underground music movement

There's an underground music movement brewing....it's need to know....totally top secret so we could tell you about it, but then we'd have to kill you. You'll keep it hush? Promise? ok then but ssssss…
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Shirokiya: Exquisitely tasty & healthy Japanese cuisine
Category Eastern CuisinePosted on January 21, 2014May 23, 2017

Shirokiya: Exquisitely tasty & healthy Japanese cuisine

We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all over a new restaurant at Cuppage Terr…
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Top 5 things to do in Singapore this week
Category CulturePosted on January 20, 2014March 4, 2026

Top 5 things to do in Singapore this week

As the Year of the Horse comes galloping towards us, so do the coming week's events! From spoken word, to champion comedy, a boozy cruise, a laid bac…
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Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs
Category DrinksPosted on January 16, 2014May 18, 2020

Sauce Bar: Do-it-yourself cocktails, punchbowls & gourmet meatballs

From the cheeky monkeys who opened The Butter Factory to forever change Singapore's nightlife scene comes their newly revamped gastro-bar, Sauce. Dubbed as the 'marvellous vintage' bar, it is the grou…
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8 restaurants to celebrate Chinese New Year at
Category Eastern CuisinePosted on January 15, 2014May 23, 2017

8 restaurants to celebrate Chinese New Year at

Lunar New Year is back, with Singapore's restaurants serving up tantalizing menus crafted to bring you abundance, health, prosperity and all other goo…
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