FoodSingaporeWestern CuisineWOLF: Embracing nose-to-tail dining with guts and heartLiver in your bak chor mee. Intestines in your kuey chap. Brains in your soup. The typical Singaporean palate is... Read More
DrinksFoodWestern CuisineVida Vino – The wine lifeVida Vino, Keong Saik’s newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore... Read More
FoodSingaporeWestern CuisineTrattoria Nonna Lina: Homely Italian soul foodThere are so many Italian restaurants in Singapore it’s hard to keep count. But how many of those can say... Read More
DrinksFoodSingaporeWestern CuisineBeyond the hype at Oxwell & CoClub Street and Ann Siang Hill.. cluttered with eateries, bustling bars and too many similar concepts. One venue which puts... Read More
FoodHawker Stalls & Street FoodTekka Market: A Guide to The Best Stalls at Singapore’s Best Indian Wet MarketThe whole journey and feel at Tekka Market is just so wonderful. Why settle for digital snapshots in your Cloud... Read More
FoodSingaporeWestern CuisineJingle bell Bedrock Bar & Grill!Orchard Road, dressed in beautiful lights of white and blue, is ready and raring for Christmas. Shoppers can expect a... Read More
Eastern CuisineFoodThe Flying Squirrel: Chic, understated charm and stunning sushiI have to start this review by saying that I love the name of this place – it’s just so... Read More
FoodFestive feasting: Christmas eats in SingaporeTis the season to be piggy tra la la la la la la la la. If you’re a foodie –... Read More
FoodWestern CuisineOla Cocina del Mar: Spanish delicacies in the heart of the CBDHello, hello, well I suppose I should say ‘ola’ as we’re talking about the cuisine of España after all. Or... Read More
Eastern CuisineFoodSingaporeKuru Kuru Japanese Restaurant: Survival of the inconspicuousSingapore has been in the global limelight as of late for its impressive rapid climb into the top 10 wealthiest... Read More
