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Food & Drinks

Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block
Category FoodPosted on October 8, 2013June 6, 2016

Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block

Chef/owner Alexandre Lozachmeur, who has spent five years in Paris working in the kitchen of Michelin three-starred Alain Ducasse and seven and a …
Continue reading "Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block"
Tequila and Mezcal: A quick guide to these noble & highly underrated spirits
Category DrinksPosted on October 7, 2013May 18, 2020

Tequila and Mezcal: A quick guide to these noble & highly underrated spirits

Tequila, tequila... it makes me happy.... well it certainly makes me very drunk. And I'm willing to bet that the vast majority of people reading this …
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Just Opened #6: Singapore’s newest restaurants and bars
Category FoodPosted on October 2, 2013May 18, 2020

Just Opened #6: Singapore’s newest restaurants and bars

This week's round up of just opened, and soon-to-be-opened new spots in Singapore... Fratini Veteran Chef Gabriel Fratini makes his return to Singapore after a decade-long hiatus with a brand ne…
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Platitos: Small plates for those with small wallets
Category FoodPosted on October 1, 2013May 9, 2018

Platitos: Small plates for those with small wallets

The small plates dining concept is mushrooming across Singapore's dining scene, with at least 15 of such eateries having opened this year. It is hardl…
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Dim sum o’clock at The Cathay Restaurant
Category Eastern CuisinePosted on September 26, 2013April 14, 2016

Dim sum o’clock at The Cathay Restaurant

Yes it's that time again. It's coming up to the weekend. You want decent dim sum. You don't want to pay an arm and a leg, and you don't fancy any of t…
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10 new cafes you need to know about in 2014
Category CafesPosted on September 24, 2013May 8, 2018

10 new cafes you need to know about in 2014

Is it a bird? Is it a plane? No, it's the unstoppable wave of hipster cafes that are sprouting up faster than Super Man can fly! Our insatiable appetite for cool, character-filled, coffee spots where …
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GRUB: Responsible eating to please the palate
Category FoodPosted on September 19, 2013April 14, 2016

GRUB: Responsible eating to please the palate

The crowds keep coming. Clad in shorts and crocs, wailing kids in tow, family after family feed through GRUB's advanced queue management system. A str…
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Just Opened #5: Singapore’s newest restaurants and bars
Category DrinksPosted on September 18, 2013May 18, 2020

Just Opened #5: Singapore’s newest restaurants and bars

Shabestan Situated in Robertson Quay, Shabestan offers a taste of the exotic by the riverside. They promise to bring the exquisite taste of authent…
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2013’s best 15 bars for cocktails in Singapore
Category DrinksPosted on September 17, 2013May 18, 2020

2013’s best 15 bars for cocktails in Singapore

This is honestly one of the hardest lists we've ever had to make on City Nomads. The problem is that this year, 'mixology' is all the rage and the number of venues making excellent cocktails has jumpe…
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Stellar dining at 1-Altitude
Category Fine DiningPosted on September 16, 2013June 2, 2016

Stellar dining at 1-Altitude

Dining at 1-Altitude is something that most would associate with being flashy, great for views, and generally to impress visitors or business asso…
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