Food & Drinks Archives

DrinksOctober 22, 2013May 18, 2020

Just Opened #9: Singapore’s newest restaurants and bars

In this week's Just Opened's round up of new restaurants, cafes and bars in Singapore we seem to be inadvertently focusing on alcohol and cake....whic…

Eastern CuisineOctober 22, 2013May 9, 2018

Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost

You'd be surprised that the servers at Pidgin Kitchen and Bar aren't decked in lab coats, that its dishes aren't divvied up in test tubes or beakers, …

DrinksOctober 21, 2013May 18, 2020

Arossa Wine & Grill: Japanese-Italian wind-down spot at Scotts Square

What was formerly La Luna Rossa, now stands as Arossa Wine & Grill Bar. The revamp took place silently in May 2013, and the new establishment has yet to get up to speed in the marketing and media …

FoodOctober 16, 2013May 18, 2020

Just Opened #8: Singapore’s newest restaurants and bars

In this week's Just Opened we bring you vegetarian delights that will make even devout meat-eaters hungry, truffle delights, a new addition to the caf…

CafesOctober 14, 2013May 9, 2018

Jalan Besar goes cafe crazy!

The word has been out for a while - Jalan Besar is where it's at right now. Every week, there's a new cute cafe or bakery popping up on this corner an…

Eastern CuisineOctober 10, 2013May 9, 2018

Moonstone: Where yakitori and hilltop views unite

With remodelled cable car exhibits, rows of information brochure racks, a middling souvenir shop and a mid-air carriage away from Sentosa Island, the Jewel Box reeks touristy. Gourmands hardly call th…

FoodOctober 9, 2013May 18, 2020

Just Opened #7: Singapore’s newest restaurants and bars

In this installment of Just Opened we've got cheap and cheerful Vietnamese street dishes, a super-chic izakaya, sushi straight from Hong Kong, our fav…

FoodOctober 8, 2013June 6, 2016

Fleur de Sel by Chef Alexandre Lozachmeur: The latest French kid on the block

Chef/owner Alexandre Lozachmeur, who has spent five years in Paris working in the kitchen of Michelin three-starred Alain Ducasse and seven and a …

DrinksOctober 7, 2013May 18, 2020

Tequila and Mezcal: A quick guide to these noble & highly underrated spirits

Tequila, tequila... it makes me happy.... well it certainly makes me very drunk. And I'm willing to bet that the vast majority of people reading this have had some experience at least once in their li…

FoodOctober 2, 2013May 18, 2020

Just Opened #6: Singapore’s newest restaurants and bars

This week's round up of just opened, and soon-to-be-opened new spots in Singapore... Fratini Veteran Chef Gabriel Fratini makes his return to Si…

Cuisine? Culture? City guides? We've got you covered.