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Food & Drinks

The Providore: a plentiful pantry!
Category FoodPosted on July 26, 2013April 14, 2016

The Providore: a plentiful pantry!

Mandarin Gallery harbours an unlikely new tenant called The Providore. For a café with this much ambition and flair, the pompous air at the high-end O…
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Holy Guacamole, I’m in Burrito heaven! Thanks Muchachos
Category FoodPosted on July 24, 2013April 14, 2016

Holy Guacamole, I’m in Burrito heaven! Thanks Muchachos

The aptly named Muchachos has only been open for 2 weeks. And after my lunch visit there yesterday, I understand why there are already making some sei…
Continue reading "Holy Guacamole, I’m in Burrito heaven! Thanks Muchachos"
The Horse’s Mouth – Slick cocktails underground
Category DrinksPosted on July 23, 2013May 18, 2020

The Horse’s Mouth – Slick cocktails underground

It's literally been on my agenda for the past 4-6 weeks to head down to the Horse's Mouth, and each week something has unfortunately come up diverting my attention... HOWEVER, last Thursday, I had…
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Liming at Lime House
Category FoodPosted on July 22, 2013May 31, 2016

Liming at Lime House

Follow the chargrilled scented stream of smoke above the kaleidoscopic feathers and street dancing at Notting Hill Carnival, London and you'll fin…
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Addictions Cafe & Remedy Bar
Category Eastern CuisinePosted on July 19, 2013May 9, 2018

Addictions Cafe & Remedy Bar

22 Dempsey. It seems like the venue has been cursed, with new tenants moving in, moving out, and then repeating... That is until now. Over the past 6 …
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Just Opened #2: Singapore’s newest restaurants and bars
Category DrinksPosted on July 18, 2013May 18, 2020

Just Opened #2: Singapore’s newest restaurants and bars

Comfort, style, flavor, fun... whatever it is you're looking for, Singapore's ever-changing restaurant scene is bound to have it, and if it doesn't yet, it probably will do by next week! With the impr…
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Burnt Ends: We think the crispy bits are the best bits!
Category FoodPosted on July 17, 2013January 20, 2016

Burnt Ends: We think the crispy bits are the best bits!

Two months, hundreds of turns on its 18 seats, and a spattering of ambivalent media reviews later. How has Burnt Ends held up against the massive expe…
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The Folks Collective: Classic Thai in a vintage setting
Category Eastern CuisinePosted on July 15, 2013May 9, 2018

The Folks Collective: Classic Thai in a vintage setting

Finding reasonably priced, delicious Thai food in a comfortable and chic setting seems to be a somewhat elusive experience in Singapore. While there a…
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Yantra: Defining Indian Cuisine in Singapore
Category Eastern CuisinePosted on July 11, 2013April 14, 2016

Yantra: Defining Indian Cuisine in Singapore

Finding good Indian food in Singapore can be surprisingly difficult. It seems like one place might have a good biryani but then that's about it. Other places do good Tandoori but fall flat on face whe…
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My Little Spanish Place – Real Spanish Food
Category FoodPosted on July 10, 2013June 1, 2016

My Little Spanish Place – Real Spanish Food

My Little Spanish Place has been knocking around for 3 years, which for a restaurant in Singapore is pretty established. We say it's obvious to us…
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