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Food & Drinks

A Guide to Shochu: Introducing The Best-Selling Japanese Spirit You’ve Probably Never Tasted
Category DrinksPosted on October 28, 2021July 22, 2024

A Guide to Shochu: Introducing The Best-Selling Japanese Spirit You’ve Probably Never Tasted

Trick question: what's the most popular Japanese tipple? If you said 'sake', you'd be right almost anywhere in the world. In Japan, though, sales of n…
Continue reading "A Guide to Shochu: Introducing The Best-Selling Japanese Spirit You’ve Probably Never Tasted"
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Category Casual DiningPosted on October 27, 2021October 17, 2024

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

As COVID-19 is quickly becoming endemic in Singapore, restaurants around our little red dot are adapting quickly, to make the best out of the new norm…
Continue reading "The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week"
Restaurant Review: North Miznon Brings the Best of Israeli Cuisine to Amoy Street, Singapore
Category DrinksPosted on October 26, 2021March 4, 2025

Restaurant Review: North Miznon Brings the Best of Israeli Cuisine to Amoy Street, Singapore

Whether you’re a fan of Israeli food or not, you would have definitely heard of Miznon. The restaurant made waves in the local food scene as Singapore’s first Israeli concept. Following its success, M…
Continue reading "Restaurant Review: North Miznon Brings the Best of Israeli Cuisine to Amoy Street, Singapore"
Bar Review: Nemesis, A Cheeky New Concept From Junior The Pocket Bar on Duxton Hill, Singapore
Category Bar Hopping in AsiaPosted on October 25, 2021October 29, 2021

Bar Review: Nemesis, A Cheeky New Concept From Junior The Pocket Bar on Duxton Hill, Singapore

One step into Nemesis and it's instantly clear we've found a gem that doesn't take itself too seriously. The first thing that greets us is a portr…
Continue reading "Bar Review: Nemesis, A Cheeky New Concept From Junior The Pocket Bar on Duxton Hill, Singapore"
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Category DrinksPosted on October 20, 2021October 17, 2024

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

While you're busy keeping an eye for updates on travel lanes to escape Singapore, its easy to overlook all the goodness brewing locally. Especially in…
Continue reading "The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week"
Best Egg Tarts in Singapore: Where to Find Hong Kong-Style and Portuguese Egg Custard Goodness
Category Eastern CuisinePosted on October 19, 2021November 2, 2021

Best Egg Tarts in Singapore: Where to Find Hong Kong-Style and Portuguese Egg Custard Goodness

Just the sight of egg tarts is usually enough to get our mouths watering instantly. A glistening circlet of golden custard, nestled within a crisp, buttery crust – what's not to love? Whether you like…
Continue reading "Best Egg Tarts in Singapore: Where to Find Hong Kong-Style and Portuguese Egg Custard Goodness"
Restaurant Bar Review: Corduroy Palace Brings Midcentury American Decadence to Amoy Street, Singapore
Category Fine DiningPosted on October 18, 2021October 21, 2021

Restaurant Bar Review: Corduroy Palace Brings Midcentury American Decadence to Amoy Street, Singapore

We might not give our comfy corduroy pants a second thought, but the fabric comes threaded with rich history. From the Middle Ages, its warmth made it…
Continue reading "Restaurant Bar Review: Corduroy Palace Brings Midcentury American Decadence to Amoy Street, Singapore"
Restaurant Review: Thirty Six Brewlab and Smokehouse Brings Food & Brews Crafted from The Heart
Category DrinksPosted on October 15, 2021March 4, 2025

Restaurant Review: Thirty Six Brewlab and Smokehouse Brings Food & Brews Crafted from The Heart

Conceptualized by local craft beer brand Lion Brewery Co, Thirty Six Brewlab and Smokehouse is an inviting micro-brewery and restaurant in the Club St…
Continue reading "Restaurant Review: Thirty Six Brewlab and Smokehouse Brings Food & Brews Crafted from The Heart"
Restaurant Review: Palm Beach Seafood Restaurant Celebrates 65 Years of Heritage with New Menu
Category Eastern CuisinePosted on October 14, 2021October 20, 2021

Restaurant Review: Palm Beach Seafood Restaurant Celebrates 65 Years of Heritage with New Menu

With humble beginnings as a pushcart along Upper East Coast Road to its current spot at Fullerton Bay, Palm Beach Seafood Restaurant has remained steadfast in an ever-changing restaurant landscape…
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The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Category FoodPosted on October 13, 2021October 12, 2021

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

Even as we chew on fresh tidings of vaccinated travel lanes, we've got a world of cuisines to tuck into in Singapore this week as well. W Singapore – …
Continue reading "The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week"

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