Food & Drinks

Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee, or prawn noodles. One of the most flavourful broths and deliciously com…

Once, we trekked across the island for the best hawker eats; these days, they're coming to us instead. Dine-in might be a distant dream for at least another month, but thankfully, we can still fill up…

Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so many of the best things in life are fermented, after all. Think tangy, chewy sourdough, cheese of al…