This week’s grub presents itself in a slew of collabs and new menus for the picking. Two of Singapore’s best...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Soup lovers, there’s a new pilgrimage to make in Singapore town for a belly-warming bowl of seafood soup with none...
Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally...
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up...
The Scots have their single malt; Americans have their bourbon. As far as whisk(e)y styles go, this sweet corn-based spirit...
If there’s one thing suited for Singapore’s sunny weather, it’s picnics. For friends looking to get acquainted with nature, picnics...
There’s a special place for zi char in every Singaporean’s heart. Even as we flit from meal to meal indulging...
Whisky has long been dubbed liquid gold, but in today’s boom of whisky collecting and investing, the nickname is getting...
Foie gras – a rich, fatty goose or duck liver paté that is also one of the most decadent foods...
Our café-hopping days are being put on hold for a while – and even when Phase 3 dine-in kicks in...