Food & Drinks

The festive season is fast approaching and there are still plenty of hot new restaurants to go around to celebrate it at. Go casual with a lively setting and Thai food or boozy nights out at a craft b…

Oh, Hokkien mee. This fragrant seafoody noodle dish, alongside char kway teow,  is undoubtedly one of the cornerstones of Singaporean cuisine. Like all other matters of the heart (read: food), finding…

Driven by unfavorable economic currents, some Singaporeans have taken to their home kitchens to whip up childhood memories for sale. Made from scratch mostly by hand, in small batches and at hard-to-b…