The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
A new week brings new offerings of delectable food, drinks and Gudsht cocktails to tables all over Singapore. When the hunger pangs hit, hop onto an e…
Casual Dining
Restaurant Review: ADRIFT by David Myers Brings You The Best Of All Worlds
The chic and elegant wood-panelled interior of ADRIFT by David Myers might seem a little at odds with the strains of hip-hop (or something else just a…
Best Char Kway Teow In Singapore: Where To Go For Greasy Wok Hei Goodness
Once in a while, flat rice noodles and wok-kissed magic come together to produce the perfect plate of char kway teow. Of course, ask any Singaporean which hawker stall sizzles up the best rendition an…
Bar Review: Cocktails Meet Ban Mian and Ngoh Hiang at Revamp Cocktail Bar in Tanjong Pagar, Singapore
With travel off the cards for a long while yet, watering holes in Singapore used to overseas guest bartenders dropping in all the time are now looking…
Restaurant Review: Avenue 87 Is A Journey Of Friendship And Mod-Asian Flavours on Amoy Street, Singapore
Long-distance relationships aren't for the faint-hearted − so what more a culinary partnership cooked up over Skype? Once schoolmates who grew up …
Restaurant Review: The Masses’ Menu 10.0 Takes Franco-Asian Cuisine To New Heights Along Beach Road, Singapore
Tucked inconspicuously along Beach Road sits a little restaurant that seeks to redefine gastronomy, through fusional creations from chef-owner Dylan Ong of Saveur fame. Combining his rich Asian he…
Dining Guide To Sentosa: Our Pick of Restaurants and Bars on Singapore’s Island Playground
The perfect recipe for a glorious summer vacation is the sun, sea and sand. And island playground Sentosa has them all, plus a plethora of delicious f…
Restaurant Review: Zouk Gets Innovative With Pop-Up Restaurant Capital Kitchen in Clarke Quay, Singapore
Among the businesses affected by the COVID-19 pandemic, clubs in Singapore are possibly the worst-hit. While many of our city's hottest party spots re…
Restaurant Review: Luke’s Lobster Splashes Into Singapore With Sustainably Sourced Lobster Rolls
Is there anything closer to heaven in a bun than a chunky, buttery lobster roll? It seems like every year or so, a buzzy new crustacean contender hits our shores – yet there's no tiring of this New En…
Restaurant Review: Dumpling Darlings Drops New XO Prawn Egg Noodles and Natural Wine at Their Second Outlet on Circular Road, Singapore
Walking down Circular Road, the storefront of Dumpling Darlings' new outlet is so unassuming that you could almost miss it, save the signage with a re…