Just Opened February 2024: New Restaurants, Cafés and Bars in Singapore This Month
PUBLISHED February 2nd, 2024 06:00 am | UPDATED February 8th, 2024 04:41 pm
Be it your next date night spot or a hangout with friends – Singaporeans are always on the hunt for whats new and happening. And we’re bringing you the 411 on the latest new openings including gorgeous Mediterranean restaurants, cafes serving up trendy Japanese vibes, and the hyped cocktail bars impressing imbibers all around town. Here’s what’s just opened in Singapore:
Restaurants
Tribal
Roia
Jiak Kim House
At Jiak Kim House, an exciting addition by The Brewerkz Group, diners immerse themselves in a modern Asian dining experience, all within a unique 1920s conservation warehouse along the iconic Singapore river. Seamlessly blending East and West, past and present – The venue, formerly housing a landmark nightclub, now offers a warm and surprising ambiance that artfully combines heritage with modernity. Chef-Partner Seow Tzi Qin (Chef TQ) leads the culinary team, presenting innovative Modern Asian cuisine inspired by the locale’s rich history, including Kam Heong Sambal Grouper (S$40), Garum Quail Panggang (S$46) and desserts like the ethereal Snow Peak (S$22) and Buah Keluak Black Forest (S$22). Also worth a try are the handcrafted cocktails such as Emperor State (S$26) crafted with homemade durian liqueur and The Asian ‘Banana’ (S$26), complete the culinary journey. A lunch set menu and a carefully-curated selection of non-alcoholic alternatives are also available.
Jiak Kim House is located at 5 Jiak Kim Street, #01-16 &17, Singapore 169426, p. +65 9831 5430. Open Mon-Sat 12pm-3pm, 6pm-11pm. Closed on Sun.
Moxie
Allora Ristorante and Bar
Making its debut at Crowne Plaza Changi Airport, Allora Ristorante and Bar is Singapore’s newest culinary destination. Infused with the sophistication of northern Italian cities and the breezy ambiance of the southern Italian coastline, Allora offers a multi-sensory experience. Executive Chef Stefano Sanna infuses the menu with honest and comforting Italian fare inspired by his family’s regional cuisine. Allora’s hybrid buffet-a-la-carte concept spotlights genuine and flavorful dishes, featuring handcrafted pizzas, artisanal pastas, and a diverse array of antipasti. Signature dishes include Polpo & Patate (S$24), Brasato 3 Pepi (S$32) which is a homemade braised beef ravioli, the burrata topped Bari Pizza (S$34) , and Bologna (S$75 for 2 pax), a crunchy bread-crusted veal cutlet topped with Mortadella and Parmigiano Reggiano. To accompany the meal, look forward to a curated collection of fine wines, spirits, and unique cocktails.
Allora Ristorante and Bar is located at Crowne Plaza Changi Airport, Level 1 (Terminal 3), 75 Airport Boulevard Singapore 819664, p. +65 6823 5354. Open daily 6.30am-12am.
Cafes
Warabimochi Kamakura
AMI patisserie
AMI Patisserie, led by Chef Makoto Arami, introduces the Japanese concept of Tsudo (都度) – anytime, all the time, whenever – to Singapore’s dessert scene. Situated within a Kyoto-style wooden townhouse, Kyo Machiya, this physical concept expands on AMI Patisserie’s successful online debut in July 2021. The standalone patisserie cafe redefines the role of pastries as the main star in a gastronomic experience, offering an à la carte collection featuring signature tartes, choux, parfaits, desserts, viennoiseries, and savoury croissants. Additionally, the Tsudoi Dining Room presents a Chef’s Table Discovery Experience, a six-course pastry-led tasting menu ($118++ per pax) showcasing seasonal Japanese and European produce. Chef Makoto uniquely combines French techniques with distinctly Japanese qualities for a fulfilling gastronomic journey.
AMI patisserie is located at 27 Scotts Road, Singapore 228222, p. +65 8907 6146. Open Tue-Fri 11.30am-6pm, Sat-Sun 11am-6pm.
Bars
SSAL
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For an intimate space, that reveals a bountiful of Korean flavours, SSAL has got to be you next bar haunt. Co-Founder, JoJo Minseok and Head Bartender Minji has created a cocktail programme that showcases honest Korean produce, enhanced by traditional and modern techniques. Needless to say, you’ll find a plethora of rice- inspired drinks here – from soju, to sakes and rice-based spirits. Mitsugaru (S$23++) sports the likes of Ceylon Arrack, Creme de cacao and Homemade SSAL cream, served on a bed of toasted rice, whilst Bae (S$23++) is a refreshing combination of Futsu-Shu and SSAL Sparkling pear. Alternatively, the fruity Dongchimi (S$23++) is gets its name from the hero ingredient; the Korean Radish. Pair with bites like Kimchi Pancake (S$25++), Bibimbap (S$25++) or luscious Westholme Wagyu Ribeye (S$75++).
SSAL is located at 98 Club St, Singapore 069467. Open Tue-Sat 6pm-12am. Closed on Mon & Sun.
Cha Chaan Teng
Cha Chaan Teng is located at 284 Lavender Street, Singapore 338802, p. +65 97720752. Open Mon-Wed, Fri-Sun 5pm-late. Closed on Thu.
Side Door
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With an ambiance that radiates homely vibes, tuck in for a cozy respite at Side Door, by Tryson Quek and Bannie Kang. Staying on theme, the menu at the café-bar also keeps things casual with a list of comfort food like Dumplings (S$18) with homemade XO sauce, Double-Fried Fries (S$15) and Chrysanthemum Lemon Pound Cake (S$8) as well as favourites like Shucked Oysters (from S$28) and elevated classics like Escargot (S$22 )and Beef Tartare (S$22). As you indulge in the treats, don’t forget to sip on tipples like the Holy Moly Mary (S$20), A unique cocktail combining the delights of a Moscow Mule and Bloody Mary, or opt for the low ABV East Meets West ($20) for a herbaceous flavour profile. For classic cocktail lovers, the Manhattan is bound to hit the spot, concocted with clarified cream coffee, Korean plum, sweet vermouth, and reserve rye.
Side Door is located at 3 Neil Road, Level 1, Singapore 088805. Open Tue-Sat 3pm- 12am. Closed Mon & Sun.
Top Image: Moxie