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Coastal Curations by Restaurant Ember and Snorre Food

Chef Sufian Zain of Restaurant Ember & Chef Markus Dybwad of Snorre Food (one of Singapore's top importers of fresh seafood) reunite once more to present 'Coastal Curations' - a dinner to showcase the freshest and best sea produce from around the world, paired with wines from Enoteca. To see the menu, click here. Coastal Curations by Restaur…
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