Talk by Darren Hosie, Chivas Brothers, menu by Bala Shetty and Chef Satish Madaan accompanied by 21 and 38 years old Royal Salute at D’Bell.
PUBLISHED March 25th, 2015 09:02 am | UPDATED June 8th, 2020 03:38 pm
Royal purple seats with jewel-tone cushions and colourful low velvet stools in the VIP area; regal wallpaper and dark brown chesterflied in the lounge; and silver chairs at the marble bar facing a rustic brick wall – Premium whiskies like Royal Salute 21 and 38 years old deserve the perfect setting and perfect pairing of a five-course meny by D’Bell. It’s an evening that is a tribute to the legendary Royal Salute and the gastronomic capability of D’Bell. Come over, join us as we raise a toast to impeccable taste.
This dinner is taking place on Wednesday, 1 April from 7.30pm onwards at D’Bell.
To RSVP, please call 65364046 or email <[email protected]>.