Talk by Darren Hosie, Chivas Brothers, menu by Bala Shetty and Chef Satish Madaan accompanied by 21 and 38 years old Royal Salute at D’Bell.

Royal purple seats with jewel-tone cushions and colourful low velvet stools in the VIP area; regal wallpaper and dark brown chesterflied in the lounge; and silver chairs at the marble bar facing a rustic brick wall – Premium whiskies like Royal Salute 21 and 38 years old deserve the perfect setting and perfect pairing of a five-course meny by D’Bell. It’s an evening that is a tribute to the legendary Royal Salute and the gastronomic capability of D’Bell. Come over, join us as we raise a toast to impeccable taste.

This dinner is taking place on Wednesday, 1 April from 7.30pm onwards at D’Bell.

To RSVP, please call 65364046 or email <[email protected]>.

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay