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Tendon Ginza Itsuki

PUBLISHED January 5th, 2013 01:50 am | UPDATED March 28th, 2016 10:11 am

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Introducing Singapore’s first specialised Tendon (Tempura Rice Bowl) restaurant, which is set up in collaboration with Chef Keisuke’s childhood friend and chef-owner of Ginzi Itsuki Sushi in Tokyo. One of Tendon Ginza Itsuki’s many comfort dishes include the Special Tendon ($13.90), a large bowl of Hokkaido rice topped with succulent shrimps, tender chicken breast, assorted vegetables and a soft boiled egg. Vegetarians can dig into the Vegetarian Tendon ($12.90), and tendons are served with complimentary sides of pickled vegetables, chawamushi and miso soup.
Phone: +65 6221 6678
Web: https://www.facebook.com/KeisukeTokyoSG/timeline
Opening hours: Monday to Sunday, 1130am-230pm, 530pm-10pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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