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The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

PUBLISHED June 7th, 2017 06:00 am | UPDATED May 14th, 2018 11:51 am

This week, get a great deal on your mid-week drinks at Super Loco Customs House and Osteria Art, and savour a medley of special menus at Lewin Terrace, Cassia, and Buona Terra.

Mex in The City Ladies’ Night at Super Loco Customs Housemexican

Ladies can now enjoy a mid-week catchup with a view of the MBS skyline at Super Loco Customs House on Wednesdays. From 6pm till late, try Mexican-inspired cocktails such as the Mexican Cosmo and Mex 55 at only $10+ a glass. Guest DJs are also on hand to keep things moving, so be ready to break out your dancing shoes!

Drink to the early weekend on Wednesdays, from 6pm – late at Super Loco Customs House, 70 Collyer Quay, #01-04, Singapore 049323, p +65 6532 2090. 

Red Wine and Happy Hour at Osteria Art wine

Every Wednesday, celebrate hump day at Osteria Art with a special weekly selection of red wine at $120++ per bottle. A complimentary platter of charcuterie and cheese comes with the wine, so you know you’re getting some grub too. Prefer something more alcoholic than wine? Osteria’s Happy Hour from 3pm-8pm is sure to satisfy with champagne, whiskies, and cocktails starting from $11++.

Bring out your inner wine connoisseur on Wednesdays, 6pm – 9pm and enjoy Happy hour from 3pm – 8pm at Osteria Art, located at 55 Market St, #01-01, Singapore 048941, p +65 6877 6933. 

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A Summer Festival of Flavour at Lewin Terracelovacore

Embrace the arrival of summer with Lewin Terrace’s new summer menu, featuring two different courses evoking the spirit of the season. The 7-course Wakon Yosai ($188, additional $120 wine pairing) refreshes with summer flatfish, Hokkaido abalone,nd Miyazaki beef, while the 5-course Sho-Mi ($128, additional $120 wine pairing) showcases the different flavours of angel prawn, Japanese seabass, and Challans duck.

Try the summer menus from 1 June 2017 to 31 Aug 2017 at Lewin Terrace, 21 Lewin Terrace Singapore, Singapore 179290, p +65 6333 9905.

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Umami Dinner with Eelke Plasmeijer at Buona Terraumami

For one night only, the resident chef of Buona Terra, Denis Lucchi, will be collaborating with Eelke Plasmeijer from Locavore Bali (see our interview with Chef Eelke here) for a four-hands seven-course tasting menu with a focus on the elusive “fifth taste”, umami. Delight your tastebuds with dishes such as Tilefish in Acqua Pazza and “Umami”  for $248++ per person, with an additional wine and water pairing at $108++ per person. And you don’t even have to fly to Bali for this.

Discover umami on Friday, 9 June 2017, 6.30pm at Buona Terra, 29 Scotts Rd, Singapore 228224, p +65 6733 0209. 

Wine Pairing Dinner at Cassiacassia

Appreciate both fine wine and fine Cantonese cuisine at Cassia’s one-night-only wine pairing dinner. A 7-course Cantonese menu will be complemented by wines from Bordeaux and Argentinian vineyards, such as Chateau Montviel and Chateau Le Gay from Pomerol Estates and Petite Fleur Chardonnay from Bodega Monteviejo. Expect dishes like Scallop stuffed with minced shrimp paste in black bean sauce, Argentinean Red Prawn with minced shrimp and crispy garlic, and wok-fried Australian Wagyu Beef in wild mushroom sauce.

Priced at $138++ per person, enjoy the wine pairing dinner on Monday, 12 June 2017, from 7pm – 10.30pm at Cassia, 1 The Knolls, Sentosa Island, Singapore 098297, p +65 6591 5045.

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Pei Ling owes the NLB hundreds in late fines but remains an avid reader despite this crippling psychological baggage. She is an adventurous soul who is not afraid to break the law (by bingeing on pirated TV shows without remorse/ without stopping).