World Street Food Congress 2015 by Makansutra
PUBLISHED March 26th, 2015 08:58 am | UPDATED June 8th, 2020 01:34 pm
World Street Food Jamboree
With the brand new array of 24 stalls from 12 cities from all over the world with offerings rarely seen in Singapore menus, look forward to comfort heritage food around the world, like Nonya Black Satay from Penang, Bolivian BBQ pork & potatoes, Anticuchos, Philippines Sisig, and comfort food from other countries such as USA, while Vietnam and Thailsand stalls are back by popular demand. The Jamboree is open to public and boost Masterclass street style demos with free recipes which features chefs like William Wongso, Peter Lloyd and more!
World Street Food Dialogue- Hackathon
Industry thought leaders such as Stephen Werther (The brain behind the upcoming Bourdain Market), Eric Demby (Co-founder of New York’s largest outdoor markets), and a Panel of food professionals from New York University and more will share their insights on topics that that are actionable and allows empowerment. Audience will also be able to experience a open townhall style discussion with the presenters & audience where their voices gets to be heard too.
Pitch Box Session
Attendees are encouraged to pen down their 50 word long ideas on the idea board where relevant ideas will be extracted from and presented to the audience at the hackathon and pitch box session
The World Street Food Congress 2015 is happening from Wednesday, 8 April to Sunday, 12 April at Tan Queen Lan Street. Admission is free.
For more information, please click [here](http://wsfcongress.com/).
