328 Katong Laksa

Gordon Ramsay pitted his skills against this stall in last year’s Hawker Hero Challenge but failed to create a better version. A taste of the gravy and you may understand his inability to even imitate the intricate balance of chilli, coconut milk and dried shrimp. We love how the aromatic gravy has permeated the noodles, and how finely chopped dried shrimp can be found sunken at the bottom of the bowl for a last shiok slurp. The rather brusque staff will always ask if you would want some otah otah – we say go for it as a great accompaniment to your bowl of laksa.
Opening hours: Monday – Sunday: 8am – 10pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.