4XFOUR: Claude Bosi

PUBLISHED October 12th, 2015 09:34 am | UPDATED July 3rd, 2020 06:16 pm

Pop-up dining experience curators, 4XFOUR, returns this year with Michelin star calibre from 28 October to 20 November 2015 at 39 Harding Road. Each of the 4 chefs will present their menu in a customised venue which will mirror the magic and enchantment of a ‘Mid-autumn’s Night Dream’ setting.

Chef Claude’s Hibiscus has been impressing diners for years. He draws inspiration from around the world combining flavours with a signature elegance and finesse built around the produce of the seasons.

4-Course Brunch Menu, per person (Saturday & Sunday, 12pm):
Visa Early Bird @ SGD $138++
Visa Regular @ SGD$148++
Regular Lunch Ticket @ SGD$168++

8-Course Dinner Menu, per person (Tuesday – Sunday, 7pm):
Visa Early Bird @ SGD$238++
Visa Regular @ SGD$248++
Regular Dinner Ticket @ SGD$288++

Claude Bosi will be presenting his menu at 4XFOUR from 3 November to 8 November 2015 at 39 Harding Road.