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4XFOUR: Ollie Dabbous

PUBLISHED October 12th, 2015 10:03 am | UPDATED July 3rd, 2020 06:16 pm

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Pop-up dining experience curators, 4XFOUR, returns this year with Michelin star calibre from 28 October to 20 November 2015 at 39 Harding Road. Each of the 4 chefs will present their menu in a customised venue which will mirror the magic and enchantment of a ‘Mid-autumn’s Night Dream’ setting.

Dubbed ‘the most gifted chef in Britain today’ by Chef Raymond Blanc, Ollie’s skills took the culinary world by storm and his modern European cuisine turned him into an overnight sensation – quite literally.

8-Course Dinner Menu, per person (Monday – Friday, 7pm):
Visa Early Bird @ SGD$238++
Visa Regular @ SGD$248++
Regular Dinner Ticket @ SGD$288++

Ollie Dabbous will be presenting his menu at 4XFOUR from 16 November to 20 November 2015 at 39 Harding Road.

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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