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4XFOUR: Claude Bosi

PUBLISHED October 12th, 2015 09:34 am | UPDATED July 3rd, 2020 06:16 pm

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Pop-up dining experience curators, 4XFOUR, returns this year with Michelin star calibre from 28 October to 20 November 2015 at 39 Harding Road. Each of the 4 chefs will present their menu in a customised venue which will mirror the magic and enchantment of a ‘Mid-autumn’s Night Dream’ setting.

Chef Claude’s Hibiscus has been impressing diners for years. He draws inspiration from around the world combining flavours with a signature elegance and finesse built around the produce of the seasons.

4-Course Brunch Menu, per person (Saturday & Sunday, 12pm):
Visa Early Bird @ SGD $138++
Visa Regular @ SGD$148++
Regular Lunch Ticket @ SGD$168++

8-Course Dinner Menu, per person (Tuesday – Sunday, 7pm):
Visa Early Bird @ SGD$238++
Visa Regular @ SGD$248++
Regular Dinner Ticket @ SGD$288++

Claude Bosi will be presenting his menu at 4XFOUR from 3 November to 8 November 2015 at 39 Harding Road.

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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