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Lyonnais Wine & Charcuterie

PUBLISHED July 14th, 2014 07:13 am | UPDATED May 9th, 2018 03:13 am

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KOT Selections will host two nights dedicated to the wines and cuisine of Lyon. Taking place at their tasting room on 64 Neil Road, this iteration of the Weekend Wine Bar will include wines within an hour’s drive of Lyon (i.e. Northern Rhône, Beaujolais and Savoie) as well as the famed cochonnailles lyonnaises (Lyonnaise charcuterie), sourced from Nicolas Le Restaurant.

Guests can opt for an introduction via the Grand Tasting Set of 8 wine (30ml pours) for $20, accompanied by small bites, or order wines by the glass instead, with prices starting from $11 per glass and $60 per bottle.

WINE LIST by the glass (90ml):

Whites

2013 Domaine des Terres Dorées Beaujolais Blanc (Chardonnay)

glass $13

2009 Eric Texier Mâcon Bussières Très Vieilles Vignes (Chardonnay)

glass $15

Reds

2011 Domaine des Terres Dorées Beaujolais l’Ancien (Gamay)

glass $13

2009 Domaine des Terres Dorées Beaujolais l’Ancien «Le Buissy» (Gamay)

glass $16

2009 Domaine Dupasquier Vin de Savoie (Gamay)
glass $12

2012 Eric Texier Brézème Rouge (Syrah)
glass $13

Rosé

2009 Domaine Dupasquier Vin de Savoie Rosé (Gamay/Pinot Noir)

glass $11

Off-dry

2012 Eric Texier Opale (Viognier)

glass $12

RSVP by via e-mail to .

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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