Veronese Wine Dinner at SAHA
PUBLISHED September 10th, 2014 07:53 am | UPDATED May 9th, 2018 03:13 am
Verona. The setting for one of the greatest love stories of all time
– the tale of Romeo and Juliet.
Now Chef Abhijit Saha crafts a modern day romance between
fine Italian wines from Verona and the eclectic cuisine of SAHA.
Presented by Mario Zocca of The Italian Wine List and Chef Abhijit Saha
the wine-pairing dinner takes Singapore diners on a delightful journey
– elegant and exciting at the same time.
PRE-DINNER APERITIVO
Curd Rice Arancini
Gorgonzola and capers stuffing with beetroot pachdi and mixed lettuce
Amritsari Chole Crostini
Oven dried cherry tomato and fresh mozzarella gratin
Ajwaini Sea Bass Kebab with Clam
Carom seeds and fennel and saffron flavoured clam sauce
Baked Chicken Samosa Triangles
Chutney foam
Paired Wine – Sartori Prosecco DOC “Erfo”, NV
DINNER MENU
Amuse Bouche
Deconstruction of Dahi Vada
Frozen powder, tamarind chutney, mint chutney and yoghurt caviar
OR
Cold Smoked Oysters
Kachumber and chilli-lime air
Paired Wine – Sartori Bianco Veronese IGT “Marani”, 2012
Tandoori Baked Brie
Hot-sweet-n- sour chutney, micro greens and mini khasta roti
OR
Pashmina Chicken Supreme Kebab
Mace and cardamom marinade, toasted pistachio and saffron sauce
Paired Wine – Sartori Valpolicella Superiore Ripasso, 2010
Cryo Thandai Sorbet
Gucchi Khumb Matar Biryani
Pomegranate raita quenelle and roasted pistachio powder
OR
Hyderabadi Lamb Biryani
Pomegranate raita quenelle and roasted cashew nut powder
Paired Wine – Sartori Amarone della Valpolicella DOC “Corte Bra”, 2008
Mango Rasmalai
Mango flavoured rabri, pistachio and saffron
Paired Wine – Cantine Volpi Moscato DOC, 2012
Petit Fours
Price: $98++
