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Me@OUE – The Rising Sons of Japan

PUBLISHED December 11th, 2015 01:57 am | UPDATED June 9th, 2020 06:06 pm

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For one-night-only on 28th January 2016, Japan’s celebrated sushi-master, Chef Hashida ‘Hatch’ Kenjiro, son of celebrated Master Sushi Chef Tokio Hashida and Celebrity Chef Chen Kentaro, son of world-known Iron-Chef Legend Chen Kenichi, will orchestrate an evening of culinary masterpieces at Me@OUE.
Making a mark on the world of gastronomy on their own, the two Chefs will create a visually arresting 8-course meal.
Chef Hashida known for his haute dining approach will lead diners into a world of gastronomical wonder. Both Chefs will transform the simplest seasonal ingredients into their elegant interpretation of Japanese and Chinese classics.
We look forward to welcoming you on this exclusive foodie adventure! S$295++ per person. Bookings are now open.

Me@OUE – The Rising Sons of Japan is happening on Thursday, 28 January 2016 at Me@OUE. Dinner is priced at $295++. For enquiries or reservations, please call 6634 4555 or email [email protected].

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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