Eat up and Drink up- it’s Singapore National Day!
PUBLISHED August 5th, 2014 04:00 pm | UPDATED January 21st, 2016 03:32 am
Singapore is turning 49 this weekend and the nation is throwing one hell of a party! As you enjoy the beautiful yearly fireworks with your loved ones, pimp it up with some delicious cuisine and celebratory drinks! In the spirit of National Day, a few of our favorite food and drink artisans have crafted delicious menus and cocktails for you to enjoy while you celebrate Singapore in the month of August.
Celebratory Drinks
Cook & Brew
The inventive patriots at Cook & Brew have come up with some very interesting shots with infusions of your favorite Singaporean drinks like Milo Dinosaur (OMG), Bandung and Teh Tarik ($4.50 each). Keeping things local, gather your friends to share a bucket of 5 Tiger Radlers ($49) with yummy local delights on the Singaporean Food Platter ($49). All this with an exquisite view from the 33rd floor of The Westin- why not?!
For reservations, please call 6922 6948 or e-mail them at [email protected].
Senso Ristorante & Bar
In the spirit of celebrating the nation’s 49th birthday, Senso’s bar has come up with a beautiful concoction inspired by our national flower, called the the Red Orchid ($16). A delicately sweet vodka-based and berrulicious drink, it will definitely be a great way to ching-ching to the nation’s big day. This drink is available for the entire month of August, alongside a special after-hours deal which gives you a glass of Red Orchid, Prosecco, House Wines, Beers or Spirits at $10++ each!
The after-hours deal is available from 8-10pm, excluding eve of public holidays and public holidays.
Pelican Deck
If you fancy a perfect view of the Marina Bay skyline and National Day fireworks, you can head down to the Pelican Deck for some drinks with your friends. Gather a group of 8 and have your own table at the beautiful deck ($549++) with 2 bottles of Veuve Clicquot Brut champagne, 1 bottle of Belvedere or Glenmorangie Original to enjoy your National Day night out.
For reservations, call 6438 0400 or e-mail [email protected].
Kinki Bar
Another drinking space you could check out this 9th of August is Kinki Bar, offering your group of 8 with your own table with a spectacular view of the fireworks with 2 bottles of Moet & Chandon champagne, 1 bottle of Belvedere or Glenmorangie Original ($549++). Sip away!
For reservations, call 6533 3471 or e-mail [email protected].
Feasting with a View
The Pelican
Avoid having the crowd blocking your insanely beautiful view of the National Day fireworks as you dine at The Pelican. The good folks at The Pelican are offering up a 4-course dinner menu ($120/pax), featuring raw jumbo scallop salad, home-cured Norwegian salmon, a main dish of either US beef striploin or yellow fin tuna loin, and last but definitely not least, the whoopie pie. On top of that, enjoy the delicious menu with a complimentary glass of Veuve Clicquot Brut!
For reservations, call 6438 0400 or e-mail [email protected].
Fat Cow
Whisky fans, listen up! For the whole month of August, Fat Cow is offering up a menu matched by smooth single-malt whisky at $148++ per person. Enjoy the rich flavors of the menu along with some hand-picked whisky in the spirit of the Singapore’s birthday month!
For reservations, call 6735 0308 or e-mail [email protected].
Bedrock Bar & Grill
Another place for the Whisky fans to check out this August is the Bedrock Bar & Grill, as they kindly serve up a whisky and beef pairing menu at a worthy $138++ per pax. The menu features the NY strip steak, prime beef carpaccio and Saga-Gyu ribeye, elegantly paired with a hand-selected range of exquisite Glenmorangie single malt scotch whisky. How would you resist?!
For reservations, call 6238 0054 or e-mail [email protected].
Seasonal Tastes
Enjoy a magnificent view as you dine on the 32nd level of the Westin with Seasonal Tastes, be it in the day when you join them for a delightful National Day lunch ($42++) or a sumptuous celebratory dinner ($62++). If you are a National Day baby (born on 9 August, 1965), be pleased to be informed that you are invited to dine for free!
For reservations, call 6922 6968 or e-mail [email protected].
