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Gastronomic Demonstration Featuring International Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift

PUBLISHED March 21st, 2014 10:07 am | UPDATED May 9th, 2018 03:13 am

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Probably one of the youngest Italian chefs to gain a Michelin-star, Masterchef Lorenzo Cogo uses a unique culinary technique, which he terms as ‘instinctive’, to prepare dishes no other chefs would, in a fresh and creative manner. Along with Chef Ryan Clift from Tippling Club, one of the rising chefs of Asia who is best known for pushing the boundaries of ingredients and textures in modern cuisine, Chef Cogo will showcase exciting cooking techniques that are not to be missed!

Date: 1 April 2014

Time: 10am to 1pm

Type: Cooking demonstration

Venue: ToTT, 896 Dunearn Road, #01-01A, Singapore 589472

Price: $58+ per pax

Registration is available at [www.worldgourmetsummit.com](http://www.worldgourmetsummit.com)

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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