If French is the language of love, then where better to celebrate the most romantic occasion of the year, St. Valentine’s Day, than at the quintessential French restaurant, Balzac Brassiere & Bar? The charming French interior décor, replete with authentic furnishings imported from Paris, will transport couples to the city of lights as they indulge in a tantalising four-course French dinner prepared by the award-winning Executive Chef Jean-Charles Dubois.
The Valentine’s Day menu is available for one night only on 14th February 2014 and is priced at $98++ per person.
By reservations only. Please call (65) 6336 0797.
