Astor Diamond Champagne Brunch

PUBLISHED May 8th, 2015 08:21 am | UPDATED June 29th, 2020 03:31 pm

The St. Regis Bali Resort offers a haven for gourmets every Sunday with the finest Asian inspired haute cuisine. Premium selection of caviar, lobster and foie gras are passed around in unprecedented style, complemented by extensive a la carte options like oysters, Alaskan king crab and roasted prime rib.

The event will take place at St. Regis Bali on 10 May from 12pm – 3pm.

The Brunch Packag costs Rp. 1.250.000 net per person.

For more information, please see here.

Gary Lim

Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay