The St. Regis Bali Resort offers a haven for gourmets every Sunday with the finest Asian inspired haute cuisine. Premium selection of caviar, lobster and foie gras are passed around in unprecedented style, complemented by extensive a la carte options like oysters, Alaskan king crab and roasted prime rib.
The event will take place at St. Regis Bali on 10 May from 12pm – 3pm.
The Brunch Packag costs Rp. 1.250.000 net per person.
For more information, please see here.